One for everything
Whether it’s a hearty steak, tender smoked fish, or gently cooked vegetables, with tectake’s modular smoker, you can combine three cooking methods in a single model. The sturdy steel construction is exceptionally durable and will last you through many grilling seasons—turn your backyard into a stage for culinary adventures and treat your guests to a wide variety of delicacies.
Smart Design
The well-thought-out design is what makes this smoker so versatile: At the bottom, the charcoal provides the necessary heat, and directly above it, you can insert the water tray as needed. It keeps the temperature inside consistently low and makes steam cooking a breeze. Further up, two grill grates are positioned at different heights, allowing you to prepare multiple dishes at the same time. Additionally, the six included hooks let you hang fish or meat for smoking.
Highly Sought-After Features
The thermometer on the lid shows you the current interior temperature at all times, and the adjustable air vent lets you control the oxygen supply—and thus the heat and smoke production—exactly as needed. The two access doors on the front can also be used for ventilation, but they primarily provide convenient access to the coals and the food. For safe handling, all handles are made of heat-resistant Bakelite.
Low Maintenance
During use, the ash falls through the charcoal grate directly into the ash tray below, so that it only needs to be removed and emptied later for cleaning. The two grill grates can also be removed and cleaned effortlessly. Whether you’re a pro or a hobby grill master, the spacious smoker barrel from tectake offers you countless possibilities to create unique flavor experiences.
